Starters    


Goats’ Cheese Wrapped In Kafaiti Pastry, (N,4,5,6,7)        €8.50

 Served With a Mixed Leaf Salad, Baby Pears, Roasted Red Peppers, Toasted Pine Nuts, Finished with Homemade Beetroot & Tomato Jam

Golden Fried Crab Meat & Smoked Haddock Fish Cake (2,4,6,7,10) €9.50

Wholegrain Mustard Cream Sauce, Peppery Rocket & Roasted Red Pepper Salad

 Chicken Liver Pate, (6, 7)                                                                €8.00

 Fig Jam & Sour Dough Baguette

Pan Fried Tiger Prawns & Crayfish, (3, 6, 7) Starter €11.50/Main €19

With Spinach in a Chili & Garlic Butter served with a Sour Dough Baguette.

     Chicken & Mushroom Vol-Au-Vent                                 €8.00 
In A Creamy Tarragon Sauce 

   Seafood Chowder (,2,3,6,13)                                              €8.50/Main €14.50

A wonderful dish filled with Salmon, Cod, Mussels, Smoked Haddock, Crayfish in a Creamy Dill Sauce served with a Sour Dough Baguette

   Homemade Soup of the Day (©)                                          €5.50

Served with a delicious slice of our Head Chef’s freshly made Brown Bread (Coeliac Bread Available)





Mains

10 Oz Rib Eye Steak, (4, 6,7)                                                 €26.00

Confit Vine Tomato, Ale Battered Onion Ring, Chive Mash or Goose Fried Chunky Chips

Pepper Sauce or Garlic Butter 

 Supreme Of Free Range Chicken, (6,©)                         €16.00

Served with Clonakilty Black Pudding, Mash, Seasonal Veg & Green Pepper & Mushroom Sauce.

   Crispy Pork Belly, (4, 6, 7, ©)                        €17.00

Served with Mash, Seasonal Veg & Gravy

   Slow Cooked Confit Duck Leg                                             €16.00 
Set On Champ Mash Potatoes, Long Stem Broccoli & A Rich Orange & Wild Mushroom Gravy  

  Pan Fried Darne of Salmon, (2