Starters    


Goats’ Cheese Wrapped In Kafaiti Pastry, (N,4,5,6,7)        €8.50

 Served With a Mixed Leaf Salad, Baby Pears, Roasted Red Peppers, Toasted Pine Nuts, Finished with Homemade Beetroot & Tomato Jam

Golden Fried Crab Meat & Smoked Haddock Fish Cake (2,4,6,7,10) €9.50

Wholegrain Mustard Cream Sauce, Peppery Rocket & Roasted Red Pepper Salad

 Chicken Liver Pate, (6, 7)  €8.00

 Fig Jam & Brown Bread Toast

Pan Fried Tiger Prawns & Crayfish, (3, 6, 7) Starter €11.50/Main €19

With Spinach in a Chili & Garlic Butter served with a Sour Dough Bread.

     Chicken & Mushroom Vol-Au-Vent  €8.00 
In A Creamy Tarragon Sauce 

   Seafood Chowder (,2,3,6,13)  €8.50/Main €14.50

A wonderful dish filled with Salmon, Cod, Mussels, Smoked Haddock, Crayfish in a Creamy Dill Sauce served with Brown Bread

   Homemade Soup of the Day (©) €5.50

Served with a delicious slice of our Head Chef’s freshly made Brown Bread (Coeliac Bread Available)





Mains

10 Oz Rib Eye Steak, (4, 6,7) €26.00

Confit Vine Tomato, Ale Battered Onion Ring, Mash or Goose Fried Chunky Chips

Pepper Sauce or Garlic Butter 

 Supreme Of Free Range Chicken, (6,) €16.00

Served with Clonakilty Black Pudding Croquette, Mash, Seasonal Veg & Green Pepper & Mushroom Sauce.

   Crispy Pork Belly, (4, 6, 7, ©)  €17.00

Served with Mash, Seasonal Veg & Gravy

   Slow Cooked Confit Duck Leg €16.00 
Set On Champ Mash Potatoes, Long Stem Broccoli & A Rich Orange & Wild Mushroom Gravy  

  Pan Fried Darne of Salmon, (2, 6,©)  €21.00 

Served with Sautéed Baby Potatoes, Green Beans, Cherry Tomatoes with a Basil Pesto Cream  

  Ale Battered Fillet of Haddock, (2, 4,7) €15.50 

 Crushed Minted Peas, Tartare Sauce, Chunky Chips 

  Cannellini Bean & Spring Vegetable Hot Pot, (V)  €14.00

Topped with Scalloped Baby Potatoes 

  Penne Pasta  €14.00 
Tossed in Wild Mushroom and Parmesan Cream, served with Basil Sun Blushed Pesto served with a Sour Dough Baguette



All our food is made to order, please allow for preparation time.


  Desserts 

  (All Our Desserts Are Made In House)  


  Rich Sticky Toffee Pudding
Smothered In Butterscotch Sauce & Served With Vanilla Ice Cream   


  Cheesecake Of The Day
 Served With Vanilla Ice Cream & Fruit Coulis  


  Warm Winter Apple & Berry Crumble
Served With Crème Anglaise & Vanilla Ice Cream  


  Gluten Free Chocolate Brownie,
Chocolate Sauce & Vanilla Ice Cream

  All €6.50  


  Tropical Fruit Sorbet €5.00  

  Jelly & Ice Cream           €5.00  

  Selection of Ice Creams €4.00