Starters    


Goats’ Cheese Wrapped In Kafaiti Pastry €9.50

 Served With a Mixed Leaf Salad, Baby Pears, Roasted Red Peppers, Toasted Flaked Almonds. Finished with Homemade Beetroot  Jam

 Chicken Liver Pate €8.00

 Fig Jam & Brown Bread Toast

Pan Fried Tiger Prawns & Crayfish Starter €12.50/Main €20

With Spinach in a Chili & Garlic Butter served with a Sour Dough Bread.   

   Seafood Chowder  €9.50/Main €15.50

A wonderful dish filled with Salmon, Cod, Mussels, Smoked Haddock, Crayfish in a Creamy Dill Sauce served with Brown Bread

   Homemade Soup of the Day €5.50

Served with a delicious slice of our Head Chef’s freshly made Brown Bread (Coeliac Bread Available)





Mains

10 Oz Rib Eye Steak €27.50

Confit Vine Tomato, Ale Battered Onion Ring, Mash or  Chunky Chips

Pepper Sauce or Garlic Butter 

 Supreme Of Free Range Chicken €17.00

Served with Clonakilty Black Pudding Croquette, Mash, Seasonal Veg & Green Peppercorn & Mushroom Sauce.

   Crispy Pork Belly  €18.00

Served with Mash, Seasonal Veg & Gravy

    Pan Fried Darne of Salmon €21.00 

Served with Mash, Seasonal Veg & Basil Oil

  Ale Battered Fillet of Haddock €16.50 

 Crushed Minted Peas, Tartare Sauce, Chunky Chips 

  Mixed Bean & Vegetable Hot Pot  €15.50

Topped with Scalloped Baby Potatoes 

  Penne Pasta €15.00 
Tossed in Wild Mushroom and Parmesan Cream, served with Basil Sun Blushed Pesto served with a Sour Dough Baguette



All our food is made to order, please allow for preparation time.


  Desserts 

  (All Our Desserts Are Made In House)  


  Rich Sticky Toffee Pudding
Severed with Butterscotch Sauce & Served With Vanilla Ice Cream   


  Cheesecake Of The Day
 Served With Vanilla Ice Cream & Fruit Coulis  


  Warm Apple & Berry Crumble
Served With Crème Anglaise & Vanilla Ice Cream  


 Chocolate Brownie
Chocolate Sauce & Vanilla Ice Cream

(Gluten Free Option Available)

  All €6.50  


  Tropical Fruit Sorbet €5.00  

  Jelly & Ice Cream           €5.00  

  Selection of Ice Creams €5.00