Goats’ Cheese Wrapped In Kafaiti Pastry €9.50

 Served With a Mixed Leaf Salad, Baby Pears, Roasted Red Peppers, Toasted Flaked Almonds. Finished with Homemade Beetroot  Jam

 Chicken Liver Pate €8.00

 Fig Jam & Brown Bread Toast

Pan Fried Tiger Prawns & Crayfish Starter €12.50/Main €20

With Spinach in a Chili & Garlic Butter served with a Sour Dough Bread.   

   Seafood Chowder  €9.50/Main €15.50

A wonderful dish filled with Salmon, Cod, Mussels, Smoked Haddock, Crayfish in a Creamy Dill Sauce served with Brown Bread

   Homemade Soup of the Day €5.50

Served with a delicious slice of our Head Chef’s freshly made Brown Bread (Coeliac Bread Available)


10 Oz Rib Eye Steak €27.50

Confit Vine Tomato, Ale Battered Onion Ring, Mash or  Chunky Chips

Pepper Sauce or Garlic Butter 

 Supreme Of Free Range Chicken €17.00

Served with Clonakilty Black Pudding Croquette, Mash, Seasonal Veg & Green Peppercorn & Mushroom Sauce.

   Crispy Pork Belly  €18.00

Served with Mash, Seasonal Veg & Gravy

    Pan Fried Darne of Salmon €21.00 

Served with Mash, Seasonal Veg & Basil Oil

  Ale Battered Fillet of Haddock €16.50 

 Crushed Minted Peas, Tartare Sauce, Chunky Chips 

  Mixed Bean & Vegetable Hot Pot  €15.50

Topped with Scalloped Baby Potatoes 

  Penne Pasta €15.00 
Tossed in Wild Mushroom and Parmesan Cream, served with Basil Sun Blushed Pesto served with a Sour Dough Baguette

All our food is made to order, please allow for preparation time.


  (All Our Desserts Are Made In House)  

  Rich Sticky Toffee Pudding
Severed with Butterscotch Sauce & Served With Vanilla Ice Cream   

  Cheesecake Of The Day
 Served With Vanilla Ice Cream & Fruit Coulis  

  Warm Apple & Berry Crumble
Served With Crème Anglaise & Vanilla Ice Cream  

 Chocolate Brownie
Chocolate Sauce & Vanilla Ice Cream

(Gluten Free Option Available)

  All €6.50  

  Tropical Fruit Sorbet €5.00  

  Jelly & Ice Cream           €5.00  

  Selection of Ice Creams €5.00