12. Finca El Encinal Ribera (Tempranillo) €24
This wine sits for three months in American
oak casts, finally obtaining a polished finish
with a good balance between the presence of
fruit and wood. It has a ruby colour with
touches of red fruit and a base of wood aroma
noticeable to the nose.
Ideal with grilled/ roast seafood dishes,
13. Rioja Bordon Crianza €19.50 €5.50
A classic wine whose nose shows a
prevailing sensation of elegant ageing with
slight hints of the grape variety’s
characteristics of strawberries, cherries and
Ideal with lamb, steak, grilled and roast
rich and flavoursome but smooth and
satisfying to drink.
Ideal with roast beef, steak and venison.
15. Pierre Amadieu – Cote du Rhone €26.00
This wine is rich and full of fruit flavours
with a balanced and developed body.
The Grenache gives tannic balance and
richness and the syrah gives a fine aromatic
note allowing it to develop a range of
flavours including cherry and blackcurrant.
Ideal with pork, steak and venison.
16. Valpolicella Classico €30.00
Spiced on the nose with hints of vanilla
and red and black cherries. Smooth and
well rounded on the palate.
Great with roast meat and pasta dishes.
17. Chianti Gineprone €34.00
Inviting and juicy with hints of plum and
violet, the typical scents of the
sangiovese grape. A true traditional
Ideal for steak.