This menu is served from Monday-Thursday (All day/evening), and from 12:30pm-6pm on Fridays & Saturdays

Woods Restaurant

Starters/Snacks

Homemade soup served with fresh homemade brown bread €5.50

Wicklow Venison Sausage salad, with wild mushrooms, baby potatoes & spring onions €7.00

Smoked Chicken Caesar Salad with crisp baby gem lettuce, lardoons of bacon & croutons €7.00

Goats cheese wrapped in kafaiti pastry served with mixed leaf salad, baby pears, roasted red peppers, toasted pecan nuts, finished with homemade chilli jam €7

Fresh and smoked poached haddock tartlet topped with

freshly grated mozzarella, finished with rocket salad

€8.50

Fish cakes served with red pepper, mint salsa and salad €8.50

Chicken tenders with sweet chilli mayo and

skinny fries €7.50

B.L.T with skinny fries €6.50

6 oz Steak Sandwich on ciabatta bread served with skinny fries €12.95

Woods Speciality Beef Burger on ciabatta bread, crispy lettuce & tomato  €9.95 (add bacon & cheese €1.00)

Cajun Chicken wrap with skinny fries €6.95

Add cup of soup to any of the above for €1.00

Main Course

Chicken Burger with crispy bacon, toasted bap & skinny fries €10

Bangers and mash €10

Breast of Cajun Chicken with mash, stir fry vegetables and a garlic & rosemary sauce €12.50

Oven baked darne of salmon served with green beans, confit tomato, new potatoes, fresh basil and rocket pesto €15

Pork belly served with apricot and sage chutney finished

with a pork jus €12.50

Linguini of wild mushrooms with a tarragon cream

and freshly grated parmesan €11

10oz  Rib Eye Steak with chips, sauted mushrooms & onions

and sauce of choice (pepper, béarnaise, garlic butter) €24.50

Deserts & Teas and Coffees also available