This menu is available on Fridays & Saturdays, from 6pm

Starters

Chateau of Dingle Bay dressed crab meat, soft herbs,  sundried tomatoes, baby spinach, mustard dressing  €8.50

Pan Fried Scallops with a celeriac puree and a fine herb salsa verde €12.00

Homemade soup served with fresh homemade bread €5.50

Goats cheese wrapped in kataifi pastry served with mixed leaf salad,

baby pears, roasted red peppers, toasted pecan nuts and finished with

homemade chilli jam  €7

Tart fine with beef tomatoes, buffalo mozzarella, basil pesto

and dressed rocket  €6.50

Home-made Fish Cakes (cod, salmon, prawns, haddock) served with red pepper, chilli and mint salsa & salad €7.50

Wicklow Venison sausage salad with wild mushrooms, baby potatoes & spring onions €7.00

Smoked Chicken Caesar Salad with crisp baby gem lettuce, lardoons of bacon & croutons €7.00

Main courses

10 oz sirloin steak served with sauted mushrooms & onions, chips or mash and sauce of your choice €24.50

10 oz Rib Eye Steak served with sauted mushrooms & onions chive mash/ chips and sauce of your choice €24.50

8 oz Irish fillet steak with sauted mushrooms & onions, chive mash/chips and sauce of your choice €26.50

Pork belly served with apricot and sage chutney finished with a pork jus &chive mash and seasonal vegetables €18.50

Pan fried fillet of cod served with creamed leeks and

garlic fried potatoes and parsley and leek velouti  €22

Oven baked darne of salmon served with green beans,

confit tomato, new potatoes, fresh basil and rocket pesto  €19

Roasted barbary duck breast, served with bubble and

squeak potato cake, buttered savoy cabbage and duck jus  €19.50

Breast of Corn Fed Chicken with crushed new potatoes, seasonal vegetables, complimented with a red wine jus  €18.50

Pan Fried Venison Loin with celeriac puree, braised red cabbage, chive mash and a game jus €22.00

Linguini of wild mushrooms with a tarragon cream  €14

Goats Cheese Cannaloni with puy lentils, roasted red peppers, baby spinach and onions served with a shallot cream sauce   €14

Sides (€2.50 each)

Handcut chips, chive mashed potatoes, rocket & parmesan salad, Honey roasted root vegetables, mixed leaf salad

Desserts

Warm apple crumble served with crème

anglaise and  homemade vanilla ice cream

Chocolate and orange tart with a kumquat compote

Vanilla crème brulee served with shortbread biscuits

Homemade lemon tart

Blackberry cheesecake, blackberry coulis

and homemade vanilla ice cream

Pecan and bourbon pie

All €6.50

Tea €2; Speciality teas €2.30; Americano €2.50; Expresso €2

Cappuccino €3; Latte €3